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Restaurant Valentino - Traditional Italian Restaurant, Bristol
124 Stoke Lane, Westbury on Trym, Bristol BS9 3RJ
Click here for Restaurant Valentino
Valentino's traditional Italian Restaurant is one of Bristol's best kept secrets. The restaurant is situated on Stoke Lane in Westbury on Trym, just a few minutes drive from the Downs and a stone's throw away from nearby Clifton.
Valentino’s is noted for its pasta dishes, fresh fish of the day and gastronomic cuisine. Owner and Chef Antonio who came to England from the Puglia region of Italy has more than forty years experience in producing mouth watering Italian dishes.
Tony along with his family offer genuine Italian hospitality and service and welcome both old and new customers to the Restaurant Valentino.
There is a small bar area at the front of the restaurant where you can meet with friends before dining or enjoy a glass of wine.
The brightly-decorated interior of the restaurant has four huge skylights giving the dining area a warm and welcoming ambience.
The excellent wine selection includes wines from the best wine regions of Italy. Some wines available are unique to Valentino's.
Tony and his Italian staff at Valentino’s restaurant ensure that customers are given a typically Italian welcome. The restaurant is a fine example of a true Italian eatery. Both you and your family can be sure of a warm welcome.
Whatever the occasion, be it a romantic dinner for two, a birthday celebration or a family gathering then Valentino’s look forward to welcoming you.
Click here for Valentino's Menu
Opening Hours
Mon – Saturday Lunchtimes 12noon- 2.15pm. Evenings 6pm- 10.45pm (last orders)
Closed Sundays except for Special Celebrations and the Christmas Period.
All major credit cards accepted. Disabled access
Monday - Thursday Christmas Menu:
Starters
Breaded Mushrooms filled with a pate of Vegetables served on a bed of Rocket Salad and a garlic mayo dip
Chestnut and Celeriac soup with Sage Croutons
Avocado and Prawns stacked on mixed baby leaf salad
A Trio of Bruschetta
Main Courses
Grilled fillet of Seabass on a bed of Canelloni Beans, Spinach and Green Pesto
Traditional Stuffed Turkey with Apricot and Sage with a Mushroom Marsala Sauce
Woodland Porcini Ravioli in a butter and Creamy Sage Sauce
Lamb Shank cooked in a Red Wine Sauce
Sweet from the Trolley
Lunch £18.50
Dinner £22.50
New Years Eve Menu:
Canapés
Starters
Baked Avocado with seared Scallops and Crab Gratin
Trio of Fruit Cocktail
Pressed Terrine of local Game, served with a Quince Jelly and Toasted Chestnut Bread
Grilled Goats Cheese with Caramelized Figs with a Rocket Salad
Sorbet
Main course
Roasted Guinea Fowl with Cepe Stuffing in a Woodland Mushroom and Port Sauce
Grilled Spiced Halibut in a Mint, Caper, Virgin Olive Oil and Artichoke Sauce
Ravioli with Roasted Squash in a delicate Mushroom, Chestnut and Parmesan Cream Sauce
Scotch Beef in a Green Peppercorn and Wild Mushroom Brandy Sauce
Sweets from the Trolley
Prosecco at Midnight and Live Music
£65 + 10% SC
£10 Deposit per Head non Refundable
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