Krishna's Inn - South Indian Cuisine, Clifton, Bristol

Description:

Krishna’s Inn is a typical South Indian restaurant specialising in Keralan cuisine. Every meal at Krishna’s Inn is prepared by hand and to order. The cuisine of the Kerala region is noted for being rich in spices and flavours, and lots of vegetables are used in their creation.

All of our spices at Krishna’s Inn come from India. We use ingredients like lentil, tamarind, cardamom, turmeric, coriander, fenugreek and cumin to create mouth-watering dishes.

We are noted in Bristol for our ability to cater for Vegan diners. We are also famous for our vegetable Thali.

Our fish dishes are a delight, and our specialities include fresh Pomfret and King Fish from the Indian Ocean.

'Food does not have any frontiers. But the frontiers of the ancient kingdoms were redrawn just because of food.

Driving force behind the great voyages of Columbus and Vas co de Gamma, ensuing imperialism and colonial rivalries in the East...

Indian spices continue to tackle taste buds across the globe, exactly the same way they did centuries ago to attract the Egyptians, Portuguese, Dutch, and English voyagers to Indian shores.

British merchant ships reached the Indian shores in search of cheap spices. Kerala, a tiny province in southern India was always the spice capital of India

Krishna's Inn, part of the Kerala group of restaurants, is proud to bring you pure Indian Cuisine the way it is meant to be...light, healthy and delicious. What we eat is what we are...food does not have any frontiers.

We have proven this philosophy in every aspect of our business for a quarter of a century. Well…food is our signature.

Adhiti devo bhava (This sanskrit shloka means each guest is god).'