Blue Rhubarb

Description:

Blue Rhubarb - part art gallery, part bijou brasserie, this unique restaurant in the heart of Bristol is a salubrious establishment which attracts a glossy crowd of gourmands who adore the modern Euro menu, the kooky-luxe interior, and the exquisite afternoon teas.

Decorated with a plum and cream colour scheme, the dining room at Blue Rhubarb features exclusive Haziza sculptures by Israeli artist Shlomi Haziza and is perfect for memorable celebrations and chic private dinner parties.

Star dishes at Blue Rhubarb include the chilli salt squid salad with lemon mayonnaise and crispy capers; the rib-eye steak with spinach, sautéed mushrooms, hand-cut chips, green beans and garlic butter; and the passionfruit brulée with a white chocolate spring roll for dessert.

This is a sample menu only.

2 courses: £23 per person, 3 courses: £28 per person.

Course 1:

• Duck liver parfait, orange compote and brioche
• Truffled wild mushroom soup
• Smoked fish plate
• Cod cheeks, pea and mint puree

Course 2:

• Venison with braised red cabbage, potato cake and Madeira jus
• Braised shoulder of lamb with dauphinoise potatoes and roast garlic puree
• Fillet of organic salmon with a salmon and dill fishcake and horseradish cream
• Polenta with artichokes, grilled fennel and celeriac puree
• Confit chicken leg with smoked bacon, turkey and cranberry stuffing

Course 3:

• White wine poached pear
• Blueberry crème brulee and shortbread
• Pressed chocolate and hazelnut mousse cake
• White chocolate and baileys tart