The Sugar House, Narrow Lewins Mead, Bristol BS1 2NU
Tel: 0117 9255577
Open seven days a week, and under the tutelage of Head Chef Marcus Lang, Bistro du Vin is at the heart of our hotel, a classic, French styled, elegant and informal setting for lunch, dinner, to meet, celebrate or simply pass the time.
Dine on the finest produce the South West has to offer from local heroes such as Creedy Carver barn-reared poultry, Bath soft cheese from Park Farm and the Severn and Wye Smokery. These are only a handful of the many legendary suppliers.
Current Bistro promotion - Food for Thought
£35 for two courses, a bottle of house wine & coffee for two people (single person price £17.50). An additional course from this set menu is £5. The offer is valid Monday to Thursday for dinner before 7.30pm and Monday to Saturday for lunch.
To book this offer, download this voucher. Bookings can be made by calling 0117 9255577.
Accolades: One AA Rosette, named as a Rising Star in The Trencherman Guide & named as the Bristol Evening Post Restaurant of the Year 2010.
